Outdated information on materials and supplies can cause production interruptions, warehouse overstock, or costly inventory discrepancies. Synchronized production and warehouse control provides real-time visibility into stock levels, triggers automatic replenishment based on consumption, and supports more accurate planning. The result: fewer disruptions, minimized waste, and uninterrupted production flow.
Higher Quality in Food and Beverage Production Without Downtime or Errors
Modern food and beverage production relies on precise logistics and reliable manufacturing processes. Digitalization and automation enable the integration of raw material flows, production control, and internal supply chains into one intelligent solution. By automating and synchronizing production with warehouse operations, you can eliminate human errors, reduce downtime, and ensure that every product consistently meets hygiene standards.
Increase in Cold Chain Efficiency
Optimization of Energy Costs
Improvement in Inventory Accuracy
Higher Compliance with Operational Standards
Improved Batch Traceability
Minimized Waste and Product Loss
Optimization of Production Processes
Changing consumer behavior, seasonal demand spikes, and growing quality expectations require flexible, accurate, and error-free production. Digital automation enables intelligent production scheduling, efficient internal material flows, and complete traceability from raw materials to final dispatch.
Streamline Food Production and Distribution Through Digital Transformation
Discover how digitalization and automation can interconnect every step of your cold chain from production to dispatch. Maintain cold chain stability even under the most demanding conditions with digitally managed workflows. Automated temperature controls, batch traceability, and seamless integration between production and supply processes ensure that temperature-sensitive goods are stored and shipped in full compliance with stringent standards without the risk of breakdowns, spoilage, or customer complaints.
Better Coordination Between Production and Supply Starts with Process Integration
Eliminate operational fragmentation by unifying process control across production and supply chain operations. Poor connectivity between manufacturing, warehouse, and planning systems leads to outdated data, duplicate entries, and low agility in responding to changes. These information silos slow down decision-making, increase the risk of error, and reduce overall efficiency. Integrated management based on data connectivity and automated information exchange ensures real-time data flow, improves coordination, enhances transparency, and supports agile response to shifting market demands.
Reduce Waste and Improve the Quality of Perishable Goods
Systematic control of storage and production ensures each batch is stored and processed in time and in accordance with FIFO/FEFO principles. Automated monitoring of temperature regimes, expiration dates, and raw material movement eliminates spoilage risks and minimizes downtime that could compromise freshness and product quality.
Adapt Production and Supply to Market Changes Without Overload or Downtime
Seasonal fluctuations and sudden spikes in demand don’t have to cause chaos, compromise quality, or overwhelm operations. With digital production planning and automated warehouse management, you can flexibly adjust capacities, optimize order picking, and distribute workloads efficiently without overstressing teams or systems.
Reduce Errors and Optimize Productivity
Manual handling of receiving, put-away, or dispatch slows down operations and increases the likelihood of costly errors and returns. By digitalizing critical workflows and automating data exchange between production and warehouse systems, you eliminate repetitive tasks, accelerate operations, and improve reliability.
Ensure Smooth Supply to Production and Accurate Inventory Levels
Automated Expiration Date Tracking
Automated tracking of product expiration dates ensures that items with shorter shelf lives are always dispatched first, supporting compliance with freshness standards and guaranteeing that goods leave the warehouse at the right time and in optimal condition.
Mobile Solutions for On-Site Inventory Management
Perform inventory checks continuously without interrupting operations. Item scanning and real-time inventory updates ensure data accuracy, reduce administrative burden, and eliminate the need for lengthy and costly inventory shutdowns.
Individually Controlled Temperature Zones
Temperature-zone-based warehouse management enables efficient and safe storage of fresh, frozen, and dry food products according to their specific requirements. This simplifies material handling and ensures consistent adherence to hygiene and food safety standards across the entire facility.